With the war in Ukraine impacting food supply chains around the globe, how can we ensure food security? How can wealthy nations help boost developing countries’ capacities to produce food for themselves? And why is the popular conception of farmers all wrong?
Foreign Policy will launch its Fall 2022 print issue this month, focused on the global food crisis and how, despite a deepening climate crisis and the largest war on European soil since World War II, food security is in fact possible. Join FP’s executive editor, Amelia Lester, and Sarah Taber, one of the issue’s contributors, along with the World Food Program’s chief economist, Arif Husain, for a live discussion on the current food shortage, possible solutions, and much else.
